Delicious fish brine

A fishing recipe discovered when I was living in Romania came to my mind a few days ago. Today, however, I did not hesitate to put it into practice. Early in the morning I ran to the fish store and bought a very good-looking trout. Personally, it seems to me that trout is the most suitable for fish brine, which I would like to present to you today. Without wasting time, let’s get into the recipe.

Final result

For this recipe you need:
•1 or 2 kg of fish (fresh not frozen)
•200 ml water
•a big tomato and a can of tomato sauce
•a bell pepper
•a capsicum
•3 or 4 cloves of garlic
•a dill connection
•a hot pepper
•olive oil
•salt and pepper with lemon
•2 bay leaves

After we have prepared to have all the ingredients at hand, we grill the tomatoes, peppers, and hot peppers. Meanwhile, spray the fish with oil and sprinkle a little salt and let it sit until you finish cutting the grilled vegetables. When the vegetables are grilled, take them out, peel them lightly, and then chop them not very finely, depending on your preferences.

Grilled vegetables

In the pan in which you choose to make the sauce add 200 ml of water. When the water starts to boil, add the chopped vegetables and let it boil, then add the bay leaves, chopped garlic, and a part of the dill, finely chopped. After a few minutes, add the fish grilled beforehand. Cover with a lid and simmer for about 10 minutes.

After it is ready, take the pan off the heat and leave it covered for a few minutes to give the flavors time to blend perfectly. When ready to serve, sprinkle a little fresh dill over. In Romania, this dish is served with hot polenta.

Bon appetit!

I hope I managed to make your taste buds salivate. It is an easy menu to prepare but it requires some patience and time, but the final result will definitely exceed your expectations. Enjoy the rest of the weekend and see you next week, Sunday at 1 pm, Finland time.


Posted by

Hello and welcome to my blog! My name is Deea Skye and I am very delighted every time I see someone is visiting my blog. I’m Romanian and I live in Finland. I also spent a fair amount of time in France. I’d love to travel more one day, but I’ve never been outside of Europe. I have a license in pharmaceutical products but I am working in a car building company. If I got to choose my carrier path now, I’d probably go for something closer to the pharmacy or human medicine. But I always loved to write. About many things. And that's how my blog was born. I think I have always had an attraction to the Nordic countries. I consider myself lucky to have caught so many musical currents, but my soul remained in the '70s with the Abba band and The 1975.

One thought on “Delicious fish brine

  1. Although I am not really a fish eater, this recipe sounds great. That’s why your postings are so important…they show us things that we never would have thought about or knew about before. Thank you.

    Liked by 3 people

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